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18 KENYA Nyeri Kanguya Red Honey Process

18 KENYA Nyeri Kanguya Red Honey Process

The first sip brings an impression of red fruits with a clean, syrup-like sweetness. As the temperature drops, notes of blackcurrant and ume emerge, accompanied by the delicate sweetness of asparagus. The high sweetness brings balance to the cup, keeping the acidity soft throughout. This green coffee has a relatively high defect rate and requires several rounds of sorting, resulting in nearly 10% loss. After careful selection, however, it delivers a flavor we are truly satisfied with.

Tasting notes: Blood Orange, Raspberry, Blackcurrant, Asparagus

100g

¥2,000 JPY
¥2,000 JPY
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Taxes included. Shipping calculated at checkout.

* Roasted on: 2026-09-17

* We will ship your order within three days of confirmation.
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Whole Bean Only
We only sell whole coffee beans and do not offer grinding services. We recommend grinding the coffee beans just before brewing to ensure the best flavor.
Resting the Beans
Our coffee beans need some time to release the carbon dioxide inside. This process allows the coffee to develop more completely, improving its flavor. A light-roasted coffee bean degases slowly, so we suggest you begin enjoying our coffee between 20 to 30 days after the roasting date and finish it no more than a month after the package is opened.
Notes on Ordering
We will ship within 3 days after confirming your order. Once the shipment is complete, you will receive an email with the tracking number.
*Regular shipping fee is 500 yen. Free shipping for purchases over 4,500 yen in Japan.