From degassing and grinding to brewing and tasting, it’s all part of the process and fun of enjoying a cup of coffee. With the drip coffee bag, we hope to offer you a simpler solution.
Do you have a mug and some hot water? Make a hot cup of gourmet coffee just like you would with a tea bag. Or place it in the fridge for a cold brew. The coffee is ground just right and placed in a nitrogen-filled packet, ensuring full and consistent flavor in each bag as well as vastly improving the shelf life.
Hot Drip: Pour 150-170 ml of 90°C water, steep for 3 minutes before bouncing the bag up and down several times before removing it from the coffee. Your coffee is ready to be enjoyed.
Cold Brew: Pour 150-170 ml of water at room temperature, cover, and refrigerate for 8-12 hours. Bounce the bag up and down several times before removing it from the coffee. Your coffee is ready to be enjoyed.
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